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When we think “Kenya,” we all think cheetahs and lions, but West Kenya,

Luo country out past Nakuru, is flat agricultural land dotted with small farms that surround cities like Kisii and Kisumu and peter out in the wetlands of Lake Victoria.

Even before Covid, West Kenya was not a big tourist destination, but depended on vegetables sold into the cities.

“Even then life was hard,” says Mercy Ogembo, Warm Heart Biochar Country Manager for Kenya, “because everything is so expensive”.

Biochar, she thinks, has changed all this. Instead of spending much of their small incomes on chemical fertilizers, farmers can make their own biochar.

It not only rejuvenates tired soil. It also increases yields and retains water. Water, she says, is critically important these days because of drought and rising temperatures.

Like Sister Paulet in Malawi and Pastor Waibera in Congo, Mercy has trained her own extension agents who have trained dozens of villages and thousands of farmers to understand climate change, the dangers of smoke, and how to make and use biochar.

As in Malawi and Congo, her farmers do not blindly accept biochar. (They have been promised miracles by lots of visiting experts.) They test it in half a field to see how it compares.

When it out-performs, they embrace it – and let us know! (Like the Malawians, they belong to “Biochar East Africa,” a WhatsApp group managed by Sister Paulet, where trainers (extension agents) post photos and videos of trainings, contracts with headmen and farmer sign in sheets.)

One of the best videos ever posted was posted by Mercy’s high school aged foster daughter that is a poem in praise of biochar!

(More Videos)

The post Kenya appeared first on Warm Heart World.

One of the best things about biochar is that it inspires great people to action.

This, of course, is what happened in Malawi to begin the rapid growth of biochar in East Africa under the guiding hand of Sister Paulet.

Now it has happened again in the Democratic Republic of the Congo where Pastor Mahamba Waibera Evariste has stepped forward to champion biochar for poor farmers.

Pastor Waibera works on the still turbulent eastern border of the Congo, in an area the contains Virunga National Park, home of the great gorillas and Mount Nyangongo, the active volcano that exploded recently sending floods of lava all the way to the edge of Goma City on the southern border of North Kivu Province.

Pastor Waibera travels up and down the East, ministering and teaching at 46 churches from Beni in the North south past Goma.

In addition to church members, Pastor Waibera teaches improved agricultural practices to villages everywhere he goes, speaks about better agriculture on five different radio stations, one located at a national agricultural university and records podcasts that are played when he is unavailable to broadcast himself.

He reaches thousands of listeners with his radio shows and brings the importance of climate change, PM2.5 reduction and biochar in the soil or animal feed to some of the most isolated people in the world.

It is through the tireless work of biochar volunteers such as Pastor Waibera and the local extension agents he has trained that the biochar story has spread so widely in Africa.

Today, literally thousands of the poorest, most isolated and forgotten farmers in the world are improving their own lives by using biochar made from the crop waste they once burned.

The post Democratic Republic of Congo appeared first on Warm Heart World.

In this very short video you can see the amazing difference of crop produced with and without the use of biochar.

Kenya

Pumpkin Crop – With and Without Biochar (Kenya)

The amazing results of biochar! Biochar is the best solution to reduce poverty and hunger. Making biochar also helps stop agricultural smoke, reducing fuel for global warming! https://www.youtube.com/watch?v=dL3vrXpuWec

Mercy in Millet field with biochar (Kenya)

Kenya director Mercy standing in her biochar charged millet field.

Everlyne harvesting Sorghum (Kenya)

Kenya trainer Everlyne harvesting bumper crop of sorghum raised with biochar.

Sammy and Everlyne in corn field (Kenya)

Trainer Everlyne and her husband show off the benefits of biochar.

Malawi

Biochar Improves Chicken Performance (Malawi)

Farmer shows how to mix biochar with chicken feed to improves health and increase egg production. Also good for keeping down odor and flies when spread around chicken coop.SHOW MORE

Farmer James using biochar for 3 years (Malawi )

Malawi farmer James discusses advantages of having used biochar in his fields for 3 years.

Malawi Biochar Project

These projects were funded by the US Embassy, Lilongwe, Malawi and implemented by Warm Heart Worldwide through Warm Heart Malawi.

Magumbwa Village

Mandala Village

This video was among 5 videos that represented the International Biochar Initiative at COPC 26.

Chikumbeni Village

Making Biochar

Using Biochar

Performance of Biochar

The post Performance of Biochar in Africa appeared first on Warm Heart World.

Author: Michael Shafer, Director, Warm Heart Foundation, Phrao, Chiang Mai, Thailand

Date: January 10, 2019

The project

In December 2018, Warm Heart Foundation trained thirty subsistence farmers in a village outside of Paga, Upper North Region, Ghana, to make biochar from waste millet stalks and rice straw using trenches in the ground snuffed using sheets of roofing zinc. (Paga lies in the North East corner of Ghana on the Burkina Faso border.)

If in two years these farmers are making and using biochar and subsistence crop yields have risen, the project will be replicated across the region.

The project aims to:

1. provide the biochar needed to make soil amendment,
2. restore degraded soil,
3. increase subsistence crop yields,
4. improve food security, and
5. reduce pressures to switch from subsistence to cash crops.
   

Secondarily, it aims to:

1. reduce smoke from the annual March burning of crop wastes to clear fields for planting and
2. reduce eCO₂ emissions from the burning.

The training included an overview of local agricultural, soil and economic issues, as well as an introduction to biochar and lengthy discussions with local farmers about their problems and needs.

These discussions, necessary to win farmer agreement to participate, permitted the team to conduct field demonstrations of how to make biochar from crop waste using a trench, how to mix and use biochar-manure soil amendment and how to make and use biochar enhanced compost.

Farmers also wanted to discuss how to organize a microenterprise for young men to make biochar and biochar-based products for the entire community. They hoped to create jobs for young man that would keep them in the community and allow most farmers to continue working as day laborers on cash cropping farms.

Importantly, biochar was not new to this village. (In fact, it is well known throughout the savannah region of North Ghana.) Experts have studied biochar’s applicability in the region for years.

They developed programs for its use – and the villages refused to accept them. The Warm Heart team faced this problem immediately. “Been there; done that. Don’t want anything to do with biochar” farmers said.

What won the villagers over was not a dazzling presentation of biochar but the response to their objections. Instead of telling them that they did not understand biochar, the team asked them why they did not like it.

The reasons, it turned out, had nothing to do with biochar and everything to do with the way the experts told them they had to do biochar. The farmers would have been happy to use biochar, they said, but they could not use it the way the experts ordered, and the experts would not bend.

There is a lesson in this for those interested in development. The issue is not the biochar. It is not the technology. It is not the obdurate farmers. The issue is recognizing the desired outcome. Is the aim to get farmers to do it your way or to get large numbers of people to change their behavior? All too often, “experts” so discount the voices of farmers that they insist on “solutions” that locals repeatedly tell will not work. When the ‘experts continue to insist, farmers either balk or stop as soon as the ‘experts’ leave.

Here the question was “Can you get large numbers of people to stop burning crop waste and instead to convert it into biochar that they then put into their soil?”

Considerations such as when the farmers made the char and not using synthetic fertilizers did not have to become deal breakers.

Because the experts required that farmers make char instead of tending their cash crop gardens, thus eliminating their sole source of income, and switch immediately to organic production, which farmers feared would imperil their crops, the farmers refused the entire biochar package.

But were timing and going organic immediately essential or secondary considerations? Count the real cost of compromises relative to their real possible benefits. Would the farmers of Paga have been worse off with biochar made at a different time of year and mixed with NKP than with no biochar at all?

This is not an isolated instance of this problem. Warm Heart encounters it routinely.[1]

The background

Life in Paga alternates between two seasons, a rainy season during which farmers plant subsistence crops such as millet that are harvested after the rains stop and a dry season during which they plant cash crops such a peppers and tomatoes irrigated with water from a government dam.

In the past, subsistence farming predominated and farmers used manure, composts and mulches to support the soil. Increasingly, cash crops predominate, supported by subsidized synthetic fertilizers and dam irrigation.

Without fallows or additions of organic materials, and with the acidifying and hardening effects of synthetic fertilizers, the quality of soil has declined, subsistence crop yields have declined and food security has come to depend on cash crop earnings. Intensification of production has concentrated cash cropping and rendered many farmers day laborers or extended family workers on a small number of commercial farms.[2]

The choices available to improve conditions in the Upper North are few and good choices fewer still. Politically, the solution is to super subsidize synthetic fertilizers and claim that this will supercharge food crop production, reduce food imports and drive down urban food costs.

This makes great rhetoric, but poor farm policy. Not only does much of the cheap fertilizer leak across the border, but what remains goes into cash crops that pay a good return, not into low value staples for subsistence or the local food market.

Synthetics also do nothing to solve the underlying problems of subsistence crop soils, but instead aggravate them. Improving markets for cash crops only reduces food crop production, increases food and fertilizer imports and make citizens and the country more dependent. Increasing intensification of cash cropping reduces rural labor demand and provokes rural-urban migration, placing dead weight burdens on government infrastructures at a time when labor-intensive manufacturing is shrinking.

What to do

Encourage the widespread production and use of biochar made from crop waste. Biochar is not a panacea, but it is as good as it gets in this situation. Biochar made from crop waste using very low-tech equipment during the dry season is essentially costless. Where high underemployment exists, as

in North Ghana, it also has few opportunity costs. Manure collected by little boys from fields and the production of biochar soil amendment, too, are effectively costless. Using biochar soil amendment is costless.

A farmer planting with a sharpened stick carries two bags around his/her neck, one containing seeds, one biochar mix.

(S)he makes the hole, drops in a handful of the biochar mix, brushes in a bit of dirt, drops in two seeds and pushes in the remaining dirt.

The seeds grow directly into the soil amendment, which increases yields.

Over several years, biochar builds up in the soil as each dose remains and the farmer plants with a new dose in a slightly different location each year. Beginning with the first dose, soil restoration begins. The soil becomes more porous, it retains more water, its pH rises (usually from 4 or 4.5) and soil life returns.

How to make low-cost biochar from crop waste

In the developed world, biochar is rocket science; in the developing world, biochar is a hole in the ground.

Actually, the easiest, cheapest way for a poor farmer to make biochar from crop waste is to dig a short trench in his/her field, pyrolyze his/her hay, stalks or straw in it and smother the fire with an old piece of roofing metal.

The system is inelegant, but it makes quite good char quite efficiently. It does not smoke and seems to emit little ammonia, methane or NOx. The roofing metal is ubiquitous in the developing world and although smothering can take up to five hours, the system requires no water, which few developing world farmers have available in their fields.

If farmers have a pile of hay, stalk or straw (for example, after threshing), they can dig as many trenches as they have sheets of roofing metal to cover. They will need them because with a ready supply of feedstock, they can fill a trench in ten to fifteen minutes with about five kilograms of biochar.

Conveniently, the char does not require drying or grinding, and is located in the field ready for use.

The result

The bottom line is simple: the farm family begins to eat more and has more risk protection in bad years – at no extra cost. Ideally, the family is, therefore, healthier and more productive, which may save money from reduced lost labor time to illness, health care costs and may result in higher income from more work off the farm.

Secondarily, to the extent that large numbers of farm families in a given area begin to char crop wastes, PM2.5 emissions during the March “burning season” will be reduced, improving public health, and eCO₂ emissions will be lowered, reducing climate impact. The heavy use of char as soil amendment will also sequester large amounts CO₂, reducing atmospheric carbon levels.

Why Warm Heart likes this solution

Warm Heart likes this solution for reasons that go beyond its immediate success. What Warm Heart appreciates is that this solution requires no outside intervention once it is set in motion. Once farmers undertake this program, they can teach their family and friends. They do not require outside consultants, international organizations or government agents.

The program does not depend on subsidies or other market distortions controlled by others. The production and use of super small-scale, low-tech biochar can be entirely local and can grow by imitation, not intervention.

This minimalist vision does not take account of the many grand visions that circulate about global solutions to rural poverty and food security. It is surely true that major advances are being made to connect the biotechnology, internet and telecommunications revolutions to the problems of development.

But the need is now and none of these is ready for the deep rural hinterland. No one who walks out into the bush in Africa or Asia will see any of these advances lifting the life opportunities of people. Right now, today, and for what Warm Heart believes is the foreseeable future, self-help solutions are essential.

[1] A sad example recently encountered in North Thailand involves a village used as a demonstration of a “post-corn” future. The village eliminated corn and accepted the experts’ recommendations for alternative crops. When villagers expressed concerns that the new tree crops would take years to yield and required considerable water – which the village lacked three months a year – the experts paid no attention. A year later, the village was a wasteland. All the new plantings were dead and the village was deeply in debt. The experts had gone home.

[2] Paga is exceptional in this. The government has promised “One Village, One Dam,” but the program is far behind schedule. Most villages in the North today depend exclusively on subsistence cropping supplemented by small-scale cattle raising.

The post Biochar Paga appeared first on Warm Heart World.

Sr. Miriam Paulette’s Mission 

Sr. Miriam Paulette represents the Warm Heart Biochar Project in East, Central and Southern Africa. You will also find us in Paga, Bolgatanga, Northeast Region, Ghana, where we are Rural Renaissance-Warm Heart and represented by Abeidi Bawa. 

Introduction 

When most people think of East Africa, they visualize great roaming herds of wildebeests and mighty lions; most of those who live in East Africa see wide, treeless vistas of straggly corn, degraded, red soil, and huddles of mud huts.

Rains are increasingly unpredictable and storms more terrible. Temperatures are rising, crop pests multiplying and old diseases spreading again. 

Every year, fires rage across the countryside, the smoke reddening the sun and killing thousands of the young and elderly.  

Africa is the current darling of the international aid community. Public and private organizations devote huge amounts of money, effort and technology to improving the quality of life of the average small farmer in Burundi, Kenya, Tanzania, Uganda, Malawi, Zambia and Zimbabwe. 

East Africa, for example, has become the global testbed for advances in smart phone healthcare expert systems and financial applications.

The Government of Malawi has defied world economists’ expectations by showing the efficacy of subsidized fertilizer.

The very poor at the rural fringe of development, however, remain largely unhelped (and still cannot afford subsidized fertilizer in Malawi). 

The problem is simply one of scale. As long as development depends on big interventions, there will be neither enough money nor enough time to get to all of the truly marginal any time soon. 

Is there no other way? 

Sister Miriam Paulette thinks so. Sr. Paulette, Carmelite nun at monastery in Zomba, Malawi, is Warm Heart’s Program Director in East and Central Africa. An old proverb inspires Sr. Mary: A candle loses nothing by lighting another candle.

According to Sr. Paulette, the same applies to helping others. Passing on knowledge costs nothing, so Sr. Paulette asks everyone she teaches for just one thing: the promise that they will teach one other person.  

What does Sr. Paulette teach?

Blind faith?

Hope for a miracle? 

No, Sr. Paulette teaches about biochar,¹ a simple, sustainable solution to poor soil discovered by the peoples of Amazonia 4,000 years ago and still effective today.

In fact, the basics of biochar that Sr. Paulette teaches provide an immediate, effective, homemade solution to many of the problems that confront the poorest farmers of East Africa. Sr. Paulette’s biochar making program: 

• Sharply reduces the CO₂e emitted when farmers light those huge fires to clear fields; and 

• Sharply reduces the black carbon, smog precursors and PM2.5 those fires otherwise emit. 

Using biochar as Sr. Paulette teaches them, poor farmers can: 

• Restore damaged soils 

• Improve yields 
• Increase water penetration and retention 
• Reduce acidity 
• Revitalize soil life 
• Bind up contaminants that would otherwise enter the water and food chain 

• Make their crops healthier 

She also counsels farmers that biochar in animal feed, bedding and manure slurries will 

• Improve animal health 

• Reduce smells and fly counts 
• Increase weight gain and laying 
• Produce a powerful, natural fertilizer. 

Is Sr. Paulette’s approach complex and costly? 

No.  

The technology is so simple that “technology” is too fancy a word for it. At the high end, her equipment requires a 200 litre drum and the tools to cut it.

A 200-litre drum is precious in East Africa, however, and out of reach for many small farmers. Sr. Paulette, therefore, also teaches how to make biochar by digging a hole in the ground. That much, any farmer can do. 

And, frankly, how complex can a process be if it requires no more than a hole in the ground? 

The real questions, however, are these: Does it work? Will farmers do it? Will farmers teach other farmers? Does the biochar they produce perform as promised? 

Yes. 

Sr. Paulette started by teaching herself to make biochar. She then taught poor farmers who attended church at her convent.

Together, they experimented with making biochar, applying biochar in agriculture and feeding biochar to animals.

Others observed the amazing results that they were achieving and asked to learn. Sr. Paulette’s biochar project grew.

Today, you will find corn, millet, and vegetable farmers, chicken, cow, pig, quail and rabbit farmers in Burundi, Kenya, Malawi, Uganda and Zimbabwe making and using biochar following Sr. Paulette’s teachings.  

This is the story of how Sr. Paulette got started, how and where her approach to making and using biochar are being applied and how she ensures that candles keep lighting candles. 

Michael Shafer 

Director, Warm Heart Foundation 

A, Phrao Chiang Mai Thailand 

Editor’s note: What follows is Sr. Paulette’s report. I have made occasional word changes and grammatical fixes. Where I went beyond this, I have market the text “Editor’s Gloss”. 

The two sections that I felt needed to be rewritten for clarity are “Making Biochar” and “Biochar Making Machines”. ) I have taken complete responsibility for them, even switching the voice to refer to “Sr. Paulette”.

OUR MISSION 

Improve quality of life for poor people 

Improve sustainability in face of climate change 

Sister Miriam Paulette 

Carmelite Monastery, Zomba, Malawi 

How we reach to the people 

Our secret towards the success of reaching out to many with biochar is that whenever we introduce one person to the use of biochar we insist that they share the knowledge gained with a friend.

Why? 

Because the knowledge about biochar is just too good to be kept by one individual. It would be selfish on one’s part not to tell others about this new marvelous technology.

The sharing of the knowledge must become like a chain. Knowledge shared is not wasted.

What we wish to accomplish 

Biochar can do a lot of things for Malawi as a nation and the whole of East Africa. Our mission objective is to provide people with cheap but effective means of sustaining their lives.

To achieve our mission have embarked on a journey to reach out to as many  people as we can and teach them how to make and use biochar. Here is what we want to do. We want to improve the quality of life of very poor farmers. To do this, we want to improve farmer’s: 

Soil 

• Biochar restores soil damaged by over-use of chemicals. Biochar also improves bad soil. It improves soil structure, reduces acidity and increases water penetration and retention.

Crop Yields 

• Biochar alone (or better with organic matter like manure) dramatically increases harvests 

Animals’ nutrition

• Add 1-3% biochar to animal feed improves weight gain and egg laying. Mixed with molasses, iodized salt and crushed eggshells, it provides a good, cheap dry season cattle feed additive.  

Animals’ health

• Biochar in chicken, cow, pig or rabbit food reduces intestinal illnesses.  

Health and their families’, too

• Making biochar stops the smoke given off by field fires. Reducing smoke/PM2.5 levels also reduces lost productivity and death from smoke related sicknesses. The World Health Organization ranks PM2.5 as the fifth biggest killer in the world. Poor farmers breathe PM2.5 every day they burn and every day they cook with firewood. 

Income

• Biochar can raise poor farmers’ incomes by improving their crops and by giving them something new to sell in the market. 

What we must accomplish 

Bringing biochar to the poor farmers of East Africa should not be a costly project. It will take time, but one candle can light many candles and each of those candles can light many more candles.

Bringing biochar to poor farmers should not require money – because making and using biochar does not require money. Bringing biochar to poor farmers is about spreading the word. It is about teaching. 

What we need to do to speed up the transmission of the message about biochar? 

We require ways to communicate to more people more effectively. 

We require: 

Teaching and training

• Mobile teams of poor, local farmers who can speak the local language and can explain biochar directly and effectively.  

Radio advertising

• Radio ads. Everyone listens to the radio. The easiest, most cost-effective way to reach lots of people is by radio. We need ads spoken by local farmers in their own languages, placed just before or after popular programs.

Strong, visual posters

• Posters. We need graphic poster that make their message without depending on language to distribute to schools, government offices and churches.

Inexpensive t-shirts

• Cheap t-shirts with biochar messages. Everyone likes t-shirts and they keep on repeating our message. We should hand them out at village trainings. 

How can we do these things? 

It is necessary to be imaginative and creative. If you wait for someone else to help, you will wait a long, long time. Just think how long we have been poor and waiting! 

So, what can we do? Here are a few of my ideas. You should come up with your own, too.

Teaching and Training

• Creating training materials: Many of us in many countries already know how to make and use biochar. What we are lacking are simple, recorded methods for (1) training farmers and (2) training farmers to train other farmers. We all know university students, teachers and farmers. Why not bring a few together to spend a day preparing a training package?  
• Getting out to do trainings: We know NGOs that have trucks. Why not ask them? We belong to churches. Why not ask for bus fare? We know people who live in other places. Why not ask them to take materials with them when they go home? 

Radio Advertising

• Making the ads: Have you ever made a radio ad? I haven’t. But I am sure that there are people who do know. Why not ask? Maybe they will donate their time. If not, ask others to donate money. It cannot cost very much. 
• Getting the ads on air: Call the radio station. Would they donate airtime? Would they donate ad time they do not have paying ads for? Would they give biochar a discount price? What about asking the big companies that advertise on the radio? A lot of them are agricultural companies. Maybe one of them would pay. Maybe one of them would agree to sponsor biochar. “Now a public service announcement about biochar from Company XX.” Nothing asked, nothing gained. Or, as the Bible says, “Ask and it shall be given.” 

Strong Visual Posters

• This one is easy. Where are the best artists in any community? In school. So ask your teacher friends. Would they let you talk to their students about biochar and then have them make posters? Maybe you could find a little money to make it a competition. Maybe the winning school gets free biochar fertilizer for a school garden. What about art students at university?  

Inexpensive t-shirts

• First, you need the design; then, you need the t-shirt. The design part is easy. It is just like the posters. The t-shirt part may take begging the company to give you a discount or free t-shirts, or asking different churches, for example, to donate to buy the t-shirts for this or that village training. 

Remember: This is all about your imagination – 

and imagination doesn’t cost anything! 

Biochar: A natural soil amendment and tool to combat climate change 

What are the main uses of biochar? 

Making biochar is for our own goodness; biochar doesn’t need us but rather we need it. Thinking of what biochar can do, it is clear that it is not only to benefit farmers but the whole of humanity as its uses range from cooking to farming.

Biochar’s uses in farming

• Soil amendment
• Plant health assistance
• If there are pests or other harmful chemical in the soil, as shown in the picture to the right, biochar can protect the plants from being eaten or infected.

• Silage agent
• Feed additive supplement: Animal Health assistant. When animals like cows, chickens, goats or pigs are fed biochar, the biochar will help to keep them healthy. Weight gain assistant – animals fed biochar will gain more weight faster.
• Litter additive

• Biochar added to the litter in chicken barns reduces the smell, reduces fighting and becomes a good fertilizer. 

• Manure mix/slurry treatment 

• Water treatment, fish farming 

• Biochar cleans the water by collecting the nitrates and nitrites in fish poop that will make the fish sick. When you use the biochar in your garden later, these are good for the plants. 

• Soil/water decontaminant  

• Used widely as soil amendment, biochar ‘’locks up” poisons in the soil so that they cannot get into the water or up to the crops.  

• Disease vector suppressant. 

• Used in chicken and cow barns, and in pigpens, biochar reduces smell and flies, limiting disease transmission. 

Ecological benefits to using biochar 

Biochar can be a simple yet powerful tool to combat climate change and clean the environment. It plays a dynamic role in humanity’s future. Using it helps to: 

• Maintain balanced moisture levels, even in the face of rapid climate change
• Reduce burning and fire damage to soil, plants, birds and animals.
• Cut air pollution (smoke, smog, black carbon)

• Improve soil carbon and enrich soil life. 
• Detoxify poisoned soils, for example, near dumps or chemical stores. 

One of the things that I like most about biochar is that making and using it encourages each of us to think about our world and to take environmental and social responsibility. 

Cooking

In East Africa, many people use maize cobs biochar for cooking instead of using charcoal because charcoal sometimes can be very expensive whereas biochar is very easy to make and it is free since we only recycle the waste materials. Cooking with biochar can:

• Save money
• Save women’s time – do not waste it scavenging for wood.
• Send girls to school, not to fetch wood.
• Stop deforestation – cook with crop waste not wood.
• Clean the air – biochar does not smoke like wood.

Making Biochar [Editor’s gloss] 

Sr. Paulette recognizes that small farmers are poor, busy and malnourished. They cannot afford to buy or make expensive machines. They do not have the time to spend doing something that will take too much time. During the dry season, there is not enough food and most people are not strong enough to do hard tasks. 

Sr. Paulette also knows that small farmers do not trust governments’ or outside organizations’ promises. They promise a lot, they seldom follow through. Even when they do, they will soon abandon you. Self-sustainability is key. 

When Sr. Paulette’s thinks about biochar, she thinks about these concerns. As she has developed her approach to making biochar and using biochar, she has consulted with the very poor farmers who gather at her convent for help.

Her approach meets their concerns and needs. Her designs and her biochar products are never truly finished; they change and improve with input from poor farmers everywhere she works and from every one of the Warm Heart East Africa sites she manages. 

Sr. Paulette’s equipment is cheap, even free. Unlike traditional charcoal production that takes a week, her process is fast, taking only 10 minutes to an hour. It is also more efficient, yielding 20-30% char instead of the traditional 7%. 

Very important, Sr. Paulette reports, biochar is easy to make and requires no outside help once a farmer learns the basics. The biochar program reduces poor farmers’ dependence on outside help and on costly outside inputs such as fertilizer. Her theme is: “No more waiting. You can help yourself now.” 

Biochar making machines [Editor’s gloss] 

Sr. Paulette teaches farmers to make and use one of two biochar making machines, depending on the crop waste they want to char. The first is the so-called barrel TLUD (Top Lit, Up Draft) machine and the second the aptly named “Trench.” 

The Barrel TLUD (Top Lit Up Draft) Biochar Machine 

The TLUD Sr. Paulette uses is a variant of a well-tested technology developed years ago and known as the Jolly Roger or JRo for the man who first invented it. The TLUD has been modified often to make it more efficient and cuter.

When Warm Heart redesigned it, the aim was to cut cost, material, tool and time requirements. Dr. Karl Frogner perfected the final design, now widely used in Southeast Asia and Africa. Click here to view a 5-minute video that provides complete instructions. A novice can make a Frogner TLUD in an hour and a half.  

The TLUD makes excellent char from corncob and similar, chunky feedstocks. It will not work with feedstocks such as rice husk or coffee hulls that pack densely. It makes good char with straws, stalks and branches, but feeding enough them to a TLUD or cutting them to fit is time consuming and laborious. Better to use a trench. 

Because the countries of East and Central Africa grow a great deal of corn, Sr. Paulette has made the TLUD her technology of choice. Corn is de-kernelled on the farm, leaving farmers with the cob to char.

Corncob char is excellent for cooking. It lights easily, does not smoke or smell (it solves the killer cooking fire problem clean stoves are supposed to solve, but that are neither available nor affordable for poor farmers), burns hot and clean (no black mess to scrub off the bottoms of pans). 

If water is not available, a TLUD can be smothered by setting it in dirt and packing dirt around the secondary air vent at the top. Sr. Paulette reports that farmers all have water at their farms and can quench their char with water. 

The Trench (with or without roofing sheet) 

The Trench is an inelegant, zero-cost “technology” for making biochar in the field with feedstocks the do not work in a TLUD – straws, stalks, bamboo, branches and without having to collect and carry them to a central charring location.

The Trench is literally that, a trench dug in the ground. It comes in two versions, neither of which requires water, both of which can be made in the field adjacent to the crop waste.

In the first, the Trench is dug slightly shorter and narrower than a standard sheet of roofing metal. When the Trench is full of biochar, the roofing sheet is set on top and the edges sealed with dirt.

The biochar is left to smother. In the second (where roofing sheet is too expensive), when the Trench is full, the biochar is simply covered with dirt that is packed down and left until the char has smothered. 

Detailed, Illustrated instructions for making and using a trench that include Sr. Paulette’s modifications can be found here and an article about the trench here. 

Spreading the Word about Biochar in East Africa 

Biochar is a new technology to many people in East Africa, but so far with the help of our staff here at the convent in Zomba and good friends in Malawi, Burundi, Kenya, Uganda and Zimbabwe who are great lovers of biochar, we have managed to introduce quite a good number of people to this amazing life changer technology. 

I want to tell you just a few of the wonderful stories about how people have welcomed biochar and how using biochar has helped them. 

Malawi: Our home base 

Use of biochar is gaining momentum in Zomba and other parts of the Malawi. 

We started at the convent where we taught ourselves to make biochar by reading materials and watching videos on the Warm Heart website.

Some of the farmers who attended services at our church asked if they could learn to make biochar. They were very happy with the results and became our testers. Whenever we had a new idea, they would test it for us. 

We have also introduced biochar to some of the students in the colleges in Zomba and in Blantyre. Some of the students have in turn offered to share the knowledge gained with their colleagues and to take it home to share with people in their villages. 

Because we tried everything first in Zomba, the sisters at the convent and our farmers have experience with everything. They know how to make biochar. They also know how to make fertilizer and animal feed with biochar. They are all happy with the results. 

Beyond Malawi 

I have been blessed to be able to travel to Nairobi and to meet other Sisters from all over Central and East Africa.

I have told them about biochar and many have taken the idea of biochar home with them to their convents in Burundi, Kenya, Tanzania, Uganda, Zambia and Zimbabwe. 

They have made their convents into centers of learning and testing and teaching like our convent in Zomba. They too are sharing the knowledge with the farmers around their monasteries because biochar is just too good to keep to oneself. 

At their convent’s, they are also experiencing the same wonderful results that we are. Farmers are coming to them to learn and are going home to use biochar and teach others. 

Biochar seems truly to be a miracle. It is bringing so much good to so many who were so poor and without hope. Those who are using biochar have experienced a great positive change as seen in the photos below.

Gardens are greener. There is more fruit on the trees. The corn is taller. The chickens, cows and pigs are fatter. The rabbits are healthier. 

Here are some of the things our friends are doing. 

In Kenya, the nuns use biochar in feed for their cows and pigs and spread it on the manure piles and the ground to help reduce smell and flies. 

They say that their animals are healthier and that there are fewer flies.

They also grow rabbits at the convent. Their rabbits were very sickly until they fed them biochar. Now the rabbits are healthy and growing. 

In Uganda, farmers are adding biochar to the banana and fruit trees. According to them, the bananas planted with biochar have produced big bananas. They say that pawpaws planted with biochar produce more and bigger fruit. They sent these photos to show me how well things are going.

Zimbabwe:

Like a spark of fire, biochar has reached some areas or Zimbabwe and we have received good feedback from our friends whom we taught about biochar and are also enlightening others on the same. They are using biochar to feed their animals like chickens and quails.

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